Today I made a small, slightly odd culinary discovery which made me happy. At the grocery store the other day I noticed that tuna is sold in jars, not cans. So I bought a jar, wondering how good or gross it would be. The tuna is in huge chunks floating in olive oil. It is the best tuna I have ever had - dribbled with some balsamic vinegar, and YUM! After some misses with food experimentation it was just what I needed to head back to the local markets and not just head to the local McDonald's.
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